This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our...
Author: Jenny Busch
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Author: Sandra Garth
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat...
Author: doryce41
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.
Author: Nancy
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work...
Author: MARBALET
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.
Author: Betty
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.
Author: Glenda
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Author: teresa
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Author: Kevin Ryan
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Author: Charley Gravley
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Author: Tracy Mulder
This is a Southern pie, similar to chess pie, stacked 3 layers high, with caramel icing. It is very rich, but a loved Christmas tradition.
Author: SouthInYourMouth
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Author: Marge Iholts
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope...
Author: Aleasha Wales Shelnutt
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite...
Author: oz
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent...
Author: David Robinson
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Author: Marge
A delicious chess pie with the tropical flavors of pineapple and coconut.
Author: Krystina
I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes...
Author: Luke Johnson
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Author: ZOOMOMMIE
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the...
Author: Karin Christian
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Author: SAUNDRA
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie
This is my grandmother's recipe we've had for generations, with some modifications since most of you won't have pans like my grandma's. If you like, substitute your favorite sweet shortbread pastry for...
Author: Ginny
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Author: Brenda Moore
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less...
Author: CTREYNARD
This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract,...
Author: LIZBETH
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Author: Jean
This pie is very rich, and has been in our family for many years.
Author: KAREN PADGETT